Procjena rizika na radu u pogonu za proizvodnju stočne hrane

undergraduate thesis

• Title (english): Assessment of risks at work in a facility for the production of animal feed
• Author: Anna Maria Šeketa
• Mentor: Ivan Jandrlić (mentor)
• Committee member: Ladislav Lazić (predsjednik povjerenstva)
• Committee member: Ivan Jandrlić (član povjerenstva)
• Committee member: Anita Begić Hadžipašić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Metallurgy; Sisak
• Defense date and country: 2022-09-19, Croatia
• Scientific / art field, discipline and subdiscipline: TECHNICAL SCIENCES; Interdisciplinary Technical Sciences

Abstract

U proizvodnji stočne hrane prisutni su brojni izvori unutarnjih opasnosti od fizikalnih, bioloških, kemijskih, mehaničkih, od padova, električne struje te fizičkog i psihičkog napora od dugotrajnog ponavljanja istih radnji. Istraživanje provedeno u ovom radu dati će prikaz izvora unutarnjih opasnosti u proizvodnji stočne hrane u poduzeću Agrocroatia Nova d.o.o. Opisan je tehnološki proces rada, prisutni rizici, način procjene i postupak tretmana rizika. Za upravljanje rizicima koji su prisutni u poslovanju poduzeće Agrocroatia Nova d.o.o. primjenjuje postupak smanjivanja rizika primjenom mjera, pravila i postupaka zaštite na radu. Mjere, postupke i pravila za upravljanje rizicima poduzeće je definiralo u svom vlastitom pravilniku, koji sadrži opće upute za rad na siguran način s opasnim tvarima i upute za rad na siguran način sa strojevima za rad.

Abstract (english)

In the production of animal feed, there are numerous sources of internal dangers from physical, biological, chemical, mechanical, falls, electric current, and physical and mental strain from long-term repetition of the same actions. The research conducted in this paper will provide an overview of the sources of internal hazards in the production of animal feed in company Agrocroatia Nova d.o.o. The technological work process, the risk presence, the assessment method and the risk treatment procedure are described. To manage the risks that are present in the business, company Agrocroatia Nova d.o.o. applies the risk reduction procedure by applying safety at work measures, rules and procedures. Measures, procedures and rules for risk management are defined by the company in its own rulebook, which contains general instructions for working safely with dangerous substances and instructions for working safely with work machines.

• Keywords: rizik; procjena rizika; proizvodnja stočne hrane; zaštita na radu
• Keywords (english): risk; risk assessment; fodder production; safety at work
• Language: croatian
• URN:NBN: urn:nbn:hr:115:839688
• Study programme: Title: Occupational safety, health and environment; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (bacclauresus/baccalaurea) inženjer/inženjerka sigurnosti, zdravlja na radu i radnog okoliša (sveučilišni/a prvostupnik/prvostupnica (bacclauresus/baccalaurea) inženjer/inženjerka sigurnosti, zdravlja na radu i radnog okoliša)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2022-09-09 08:08:51